Autumn
10 recipes for autumn: seasonal ingredients and occasion favourites.
Most of these take about 1 hr 5 min from start to finish, and the quickest is Pappardelle ai Funghi at 35 min. 6 of the 10 are rated easy, and 3 are vegetarian. Newest additions: Apple Cider Doughnuts, Apple Crumble and Apple Dumplings.
Apple Cider Doughnuts
Cake doughnuts flavoured with reduced apple cider and spices, rolled in cinnamon sugar.
Apple Crumble
Tender, cinnamon-spiced Bramley apples under a golden, buttery oat crumble. The easiest and most comforting British pudding.
Apple Dumplings
Whole apples filled with sugar, raisins and cinnamon, wrapped in pastry and baked until golden.
Grasmere Gingerbread
A chewy, crumbly ginger shortbread from the Lake District, made with oats and a sticky, sugary top.
Pappardelle ai Funghi
Wide ribbons of pasta with garlicky pan-fried mushrooms, thyme, a little cream and Parmesan.
Pumpkin Bread
A moist, spiced loaf cake made with pumpkin purée. Perfect for autumn breakfasts.
Rabbit Stew
Tender rabbit braised with bacon, cider, mustard and root vegetables. A traditional country dish.
Salsiccia e Fagioli
Italian sausages simmered with borlotti beans, tomato, garlic and sage. A rustic Tuscan one-pot supper.
Sweet Potato Pie
A smooth, spiced sweet potato filling in a crisp pastry case. A Southern Thanksgiving classic.
Apple Crumble Traybake
A buttery shortbread base, cinnamon apples and a crunchy oat crumble — the classic pudding you can eat by hand.