Pumpkin Bread

Ingredients

• 425 g pumpkin purée
• 2 eggs
• 100 ml vegetable oil
• 200 g soft brown sugar
• 250 g plain flour
• 1 tsp bicarbonate of soda
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger

Method

1. Heat the oven to 170°C / 150°C fan. Line a 900g loaf tin.
2. Whisk the pumpkin, eggs, oil and sugar.
3. Fold in the flour, bicarbonate, spices and a pinch of salt.
4. Pour into the tin and bake for 55–60 minutes until a skewer comes out clean.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.