Salsiccia e Fagioli

Ingredients

• 8 Italian-style pork sausages
• 2 tbsp olive oil
• 3 garlic cloves, sliced
• 6 sage leaves
• 400 g chopped tomatoes
• 2 tins borlotti beans, drained, 800g
• 150 ml chicken stock

Method

1. Brown the sausages in the oil in a wide pan for 10 minutes.
2. Add the garlic and sage and cook for 1 minute.
3. Add the tomatoes, beans and stock and simmer for 20 minutes until thick.
4. Season and serve with bread.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.