Eggs recipes
13 easy eggs recipes, from quick weeknight dinners to weekend favourites.
Most of these take about 25 min from start to finish, and the quickest is Perfect Scrambled Eggs at 8 min. 11 of the 13 are rated easy, and 7 are vegetarian. Newest additions: Anglesey Eggs, Avocado Toast with Poached Egg and Chicken Foo Yung.
Anglesey Eggs
Hard-boiled eggs on a bed of leeky mashed potato, covered in cheese sauce and baked until golden.
Avocado Toast with Poached Egg
Creamy smashed avocado with lemon and chilli on toasted sourdough, topped with a soft poached egg. A brunch classic in 10 minutes.
Chicken Foo Yung
A Chinese-style omelette filled with chicken, beansprouts and onions. A takeaway classic.
Egg Drop Soup
A simple, soothing soup of chicken broth with delicate ribbons of egg.
Egg Mayo Sandwich
Creamy, perfectly seasoned egg mayonnaise with chives, piled into soft bread. A simple lunchbox classic that's hard to beat.
Eggs Benedict
Soft poached eggs and ham on toasted English muffins, draped in a rich, lemony hollandaise. The king of brunch dishes.
Eggs in Purgatory
Eggs gently poached in a spicy tomato sauce with garlic and basil. Serve with crusty bread.
Gammon, Egg and Chips
Thick gammon steaks, crispy oven chips and a runny fried egg. A true pub classic you can make at home.
Omelette Arnold Bennett
An open omelette filled with smoked haddock and topped with a rich cheese sauce, finished under the grill.
Perfect Scrambled Eggs
Soft, creamy scrambled eggs cooked low and slow in butter. The simple technique that turns breakfast into something special.
Shakshuka
Eggs gently poached in a rich, spiced tomato and pepper sauce. A one-pan breakfast or brunch that's perfect for sharing.
Stracciatella Soup
A Roman egg-drop soup: beaten egg and Parmesan swirled into hot broth to form delicate ribbons.
Tomato and Egg Stir-Fry
Soft scrambled eggs and juicy tomatoes in a light, sweet and savoury sauce. Chinese home cooking at its simplest.