Sweet Potato Pie

Ingredients

• 700 g sweet potatoes
• 320 g ready-rolled shortcrust pastry
• 75 g butter, melted
• 150 g soft brown sugar
• 2 eggs
• 150 ml evaporated milk
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp vanilla extract

Method

1. Roast the sweet potatoes at 200°C for 45 minutes until soft. Scoop out and mash.
2. Line a 23cm pie dish with pastry and blind bake for 15 minutes.
3. Beat the sweet potato with the butter, sugar, eggs, milk, spices and vanilla until smooth.
4. Pour into the case and bake at 180°C / 160°C fan for 45–50 minutes until set.
5. Cool before slicing.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.