Bread & buns
7 bread & buns recipes from the Simmer & Salt kitchen.
Most of these take about 45 min from start to finish, and the quickest is Fruit Scones with Jam & Clotted Cream at 29 min. 3 of the 7 are rated easy, and 4 are vegetarian. Newest additions: Banana Bread, Lardy Cake and Pecan Sticky Buns.
Banana Bread
Moist, tender banana bread with a golden, crackly top. The perfect way to use up overripe bananas, made in one bowl.
Lardy Cake
A rich, sticky Wiltshire tea bread layered with lard, sugar and dried fruit.
Pecan Sticky Buns
Soft yeasted buns swirled with cinnamon, baked on a gooey caramel and pecan base.
Rosemary Focaccia
A light, airy Italian flatbread with a crisp base, dimpled with olive oil, sea salt and rosemary.
Skillet Cornbread
Golden cornbread baked in a hot cast-iron skillet for a crisp crust and tender middle.
Stottie Cake
A large, flat, chewy loaf from the North East, perfect split and filled with ham and pease pudding.
Fruit Scones with Jam & Clotted Cream
Light, high-rising scones studded with sultanas — perfect warm from the oven with jam and cream.