Skillet Cornbread
Golden cornbread baked in a hot cast-iron skillet for a crisp crust and tender middle.
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 8
- Level
- Easy
Cornbread is a Southern staple. Heating the pan first gives a lovely crust.
Serve warm with butter or alongside chilli.
Skillet Cornbread
35 min total · approx. 260 kcal per serving
Ingredients
Servings
Method
- Heat the oven to 220°C / 200°C fan with a 25cm cast-iron pan inside.
- Mix the cornmeal, flour, sugar, baking powder, bicarbonate and salt.
- Whisk the eggs, buttermilk and most of the butter. Stir into the dry mix.
- Brush the hot pan with the rest of the butter, pour in the batter and bake for 20–25 minutes.
Cook's noteAdd grated cheese and jalapeños to the batter.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
