Sour Cream Coffee Cake

Ingredients

• 175 g butter, softened
• 200 g caster sugar
• 2 eggs
• 250 ml sour cream
• 1 tsp vanilla extract
• 300 g plain flour
• 2 tsp baking powder
• 100 g soft brown sugar
• 2 tsp ground cinnamon
• 75 g plain flour, for the topping
• 50 g cold butter, for the topping

Method

1. Heat the oven to 180°C / 160°C fan. Line a 23cm square tin.
2. Beat the butter and sugar, then add the eggs, sour cream and vanilla. Fold in the flour and baking powder.
3. Rub the topping flour and cold butter together, then stir in the brown sugar and cinnamon.
4. Spread half the batter in the tin, scatter with half the topping, then add the rest of the batter and topping.
5. Bake for 40–45 minutes until a skewer comes out clean.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.