Toffee Bananas

Ingredients

• 3 bananas, cut into chunks
• 75 g plain flour
• 1 tbsp cornflour
• 100 ml water
• 500 ml vegetable oil, for frying
• 150 g caster sugar
• 1 tbsp sesame seeds

Method

1. Mix the flour, cornflour and water into a batter.
2. Dip the banana and fry at 180°C for 2 minutes until golden.
3. Heat the sugar with 2 tbsp water until it turns golden. Stir in the sesame seeds.
4. Dip the banana in the caramel, then quickly into iced water to set. Serve at once.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.