Szechuan Beef

Ingredients

• 400 g rump steak, thinly sliced
• 1 tbsp cornflour
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 red pepper, sliced
• 2 dried red chillies
• 2 garlic cloves, crushed
• 1 tsp Sichuan peppercorns, crushed
• 2 tbsp soy sauce
• 1 tbsp chilli bean paste
• 1 tbsp caster sugar

Method

1. Toss the beef in the cornflour.
2. Stir-fry the beef in a hot wok for 2 minutes. Remove.
3. Stir-fry the onion, pepper, chillies, garlic and Sichuan pepper for 3 minutes.
4. Add the soy, chilli bean paste and sugar. Return the beef and toss.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.