Pepper Beef

Ingredients

• 400 g rump steak, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornflour
• 2 tbsp vegetable oil
• 2 green peppers, cut into chunks
• 1 onion, cut into chunks
• 2 tbsp oyster sauce
• 1 tsp coarsely ground black pepper
• 100 ml beef stock

Method

1. Toss the beef with the soy and cornflour.
2. Stir-fry the beef in a very hot wok for 2 minutes. Remove.
3. Stir-fry the peppers and onion for 3 minutes.
4. Add the oyster sauce, pepper and stock. Return the beef and toss.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.