Beef in Black Bean Sauce

Ingredients

• 400 g rump steak, thinly sliced
• 1 tbsp soy sauce
• 1 tsp cornflour
• 2 tbsp vegetable oil
• 1 onion, cut into chunks
• 1 green pepper, cut into chunks
• 2 garlic cloves, crushed
• 4 tbsp black bean sauce
• 100 ml beef stock

Method

1. Toss the beef with the soy sauce and cornflour.
2. Stir-fry the beef in a very hot wok with 1 tbsp oil for 2 minutes. Remove.
3. Stir-fry the onion and pepper in the rest of the oil for 3 minutes. Add the garlic.
4. Add the black bean sauce and stock and bubble for 1 minute. Return the beef and toss.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.