Shrimp Po' Boy

Ingredients

• 400 g raw king prawns
• 150 ml buttermilk
• 100 g cornmeal
• 50 g plain flour
• 1 tsp Cajun seasoning
• 500 ml vegetable oil, for frying
• 4 crusty baguette rolls
• 4 tbsp mayonnaise
• 1 tsp hot sauce
• 1 tsp Dijon mustard
• 2 tomatoes, sliced
• 1 little gem lettuce, shredded

Method

1. Mix the mayonnaise, hot sauce and mustard to make the remoulade.
2. Soak the prawns in buttermilk. Mix the cornmeal, flour and Cajun seasoning.
3. Coat the prawns and fry in hot oil for 2 minutes until golden.
4. Split the rolls, spread with remoulade and fill with lettuce, tomato and prawns.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.