Lobster Rolls

Ingredients

• 400 g cooked lobster meat, chopped
• 3 tbsp mayonnaise
• 1 celery stick, finely chopped
• 1 lemon, juiced
• 1 tbsp chopped chives
• 4 hot dog rolls
• 30 g butter

Method

1. Mix the lobster, mayonnaise, celery, lemon juice and chives. Season.
2. Butter the outsides of the rolls and toast in a pan until golden.
3. Fill with the lobster mix and serve.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.