Salt and Pepper Tofu

Ingredients

• 400 g firm tofu, pressed and cubed
• 4 tbsp cornflour
• 4 tbsp vegetable oil
• 1 red pepper, diced
• 1 onion, diced
• 1 red chilli, sliced
• 2 garlic cloves, sliced
• 1 tsp sea salt
• ½ tsp Chinese five-spice

Method

1. Toss the tofu in the cornflour.
2. Fry in 3 tbsp oil for 8–10 minutes, turning, until golden. Remove.
3. Stir-fry the pepper, onion, chilli and garlic in the rest of the oil for 3 minutes.
4. Add the tofu, salt and five-spice and toss well.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.