Chinese Curry Sauce

Ingredients

• 1 onion, chopped
• 2 tbsp vegetable oil
• 2 tbsp mild curry powder
• 1 tsp Chinese five-spice
• ½ tsp ground turmeric
• 3 tbsp plain flour
• 600 ml vegetable stock
• 1 tbsp soy sauce
• 1 tbsp caster sugar

Method

1. Cook the onion in the oil for 5 minutes.
2. Stir in the spices and flour for 1 minute.
3. Gradually whisk in the stock, then add the soy and sugar.
4. Simmer for 10 minutes, then blend until smooth.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.