Patty Melt
A juicy beef patty with caramelised onions and melted cheese, toasted between slices of rye bread.
- Prep
- 15 min
- Cook
- 25 min
- Serves
- 2
- Level
- Easy
The patty melt is a diner classic, somewhere between a burger and a toastie.
Take your time with the onions; they add sweetness.
Patty Melt
40 min total · approx. 720 kcal per serving
Ingredients
Servings
Method
- Cook the onion in half the butter for 15 minutes until golden and soft.
- Shape the mince into 2 thin oval patties and season. Fry for 3 minutes each side.
- Butter the outside of the bread. Layer cheese, patty, onions and cheese between slices.
- Toast in a pan for 3 minutes each side until golden and melted.
Cook's noteAdd a little Thousand Island dressing.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
