Vegetable Chow Mein
Egg noodles stir-fried with crunchy vegetables in a savoury soy sauce. A quick vegetarian takeaway favourite.
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4
- Level
- Easy
This chow mein is full of colour and crunch. Have everything prepared before you start.
Use vegetarian stir-fry sauce in place of oyster sauce to keep it vegetarian.
Vegetable Chow Mein
25 min total · approx. 360 kcal per serving
Ingredients
Servings
Method
- Cook the noodles, drain and rinse under cold water.
- Stir-fry the onion, carrot and pepper for 3 minutes. Add the mangetout for 1 minute.
- Add the noodles, beansprouts and sauces and toss for 2 minutes.
- Drizzle with sesame oil and serve.
Cook's noteAdd tofu for extra protein.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.