Tortellini in Brodo
Little filled pasta served in a clear, rich chicken broth with Parmesan. Comfort food from Emilia-Romagna.
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
- Level
- Easy
This is traditionally served at Christmas in Bologna. A good broth is the heart of the dish.
Shop-bought fresh tortellini keeps it simple.
Tortellini in Brodo
30 min total · approx. 360 kcal per serving
Ingredients
Servings
Method
- Simmer the stock with the Parmesan rind, carrot and celery for 15 minutes. Remove the vegetables and rind.
- Season the broth.
- Add the tortellini and cook for 2–3 minutes until they float.
- Ladle into bowls and top with Parmesan.
Cook's noteHomemade chicken stock makes the biggest difference here.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
