Steamed Sea Bass with Ginger
Delicate sea bass fillets steamed with ginger, then topped with sizzling oil, soy and spring onions.
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 2
- Level
- Easy
Steaming keeps fish moist and tender. The hot oil poured over at the end releases the aromas.
Serve with rice and greens.
Steamed Sea Bass with Ginger
20 min total · approx. 280 kcal per serving
Ingredients
Servings
Method
- Put the fish on a plate and scatter with half the ginger.
- Steam for 8–10 minutes until cooked.
- Scatter with the rest of the ginger and spring onions and pour over the soy.
- Heat the oil until smoking and pour over the fish.
Cook's noteA bamboo steamer over a wok works well.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
