Special Fried Rice

Ingredients

• 500 g cooked long-grain rice, cold
• 3 tbsp vegetable oil
• 2 eggs, beaten
• 150 g cooked chicken, diced
• 150 g cooked prawns
• 100 g ham or char siu pork, diced
• 100 g frozen peas
• 3 tbsp soy sauce
• 4 spring onions, sliced

Method

1. Scramble the eggs in 1 tbsp oil in a hot wok. Remove.
2. Add the rest of the oil and stir-fry the chicken, prawns, ham and peas for 2 minutes.
3. Add the rice and stir-fry for 3–4 minutes until hot.
4. Add the soy sauce, egg and spring onions and toss well.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.