Chicken and Mushroom Stir-Fry

Ingredients

• 3 chicken breasts, sliced
• 1 tbsp soy sauce
• 1 tsp cornflour
• 2 tbsp vegetable oil
• 300 g button mushrooms, halved
• 2 garlic cloves, crushed
• 2 tbsp oyster sauce
• 100 ml chicken stock
• 3 spring onions, sliced

Method

1. Toss the chicken with the soy and cornflour.
2. Stir-fry in the oil for 5 minutes. Remove.
3. Stir-fry the mushrooms for 3 minutes. Add the garlic.
4. Add the oyster sauce, stock and chicken and toss. Scatter with spring onions.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.