Sesame Chicken

Ingredients

• 3 chicken breasts, cut into chunks
• 1 egg, beaten
• 75 g cornflour
• 300 ml vegetable oil, for frying
• 3 tbsp honey
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp sesame seeds, toasted

Method

1. Dip the chicken in the egg, then cornflour.
2. Fry at 180°C for 4–5 minutes until golden.
3. Heat the honey, soy, vinegar and sesame oil until bubbling.
4. Toss in the chicken and sesame seeds.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.