Piadina

Ingredients

• 500 g plain flour
• 1 tsp baking powder
• 1 tsp salt
• 80 ml olive oil
• 200 ml warm water
• 12 slices Parma ham
• 250 g mozzarella or stracchino
• 60 g rocket

Method

1. Mix the flour, baking powder, salt, oil and water into a smooth dough. Rest for 20 minutes.
2. Divide into 6 and roll each into a thin round.
3. Cook in a hot dry pan for 1–2 minutes each side until spotted brown.
4. Fill with ham, cheese and rocket, fold and serve warm.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.