Bresaola with Rocket and Parmesan
Thin slices of air-dried beef with peppery rocket, Parmesan shavings, lemon and olive oil.
- Prep
- 10 min
- Cook
- 0 min
- Serves
- 4
- Level
- Easy
This is a classic starter from Lombardy. It takes minutes to put together and needs no cooking.
Use good-quality olive oil as it's a key flavour.
Bresaola with Rocket and Parmesan
10 min total · approx. 210 kcal per serving
Ingredients
Servings
Method
- Arrange the bresaola on plates.
- Toss the rocket with a little oil and lemon juice.
- Pile the rocket on top of the bresaola and scatter with Parmesan.
- Drizzle with the rest of the oil and lemon and season with pepper.
Cook's noteServe with bread and a glass of white wine.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
