Desserts

Peanut Butter Pie

Name: Peanut Butter Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 250 g chocolate digestive biscuits, crushed; 100 g butter, melted; 200 g cream cheese; 200 g smooth peanut butter; 100 g icing sugar; 300 ml double cream; 50 g dark chocolate, melted

A creamy, no-bake peanut butter filling in a chocolate biscuit crust, topped with chocolate.

Prep: 20 min
Cook: 10 min
Serves: 10
Level: Easy

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Peanut Butter Pie — Photo: Benigno Hoyuela on Unsplash

This pie is rich and creamy. It sets in the fridge, so there's no baking needed for the filling.

Use smooth peanut butter.

Peanut Butter Pie

30 min total · approx. 520 kcal per serving

Ingredients

Servings 10

Method

Mix the biscuits and butter and press into a 23cm tin. Chill.
Beat the cream cheese, peanut butter and icing sugar until smooth.
Whip the cream and fold in.
Spread over the base, drizzle with chocolate and chill for 4 hours.

Cook's noteScatter with chopped salted peanuts.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.

Peanut Butter Pie

Ingredients

Method

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