Bananas Foster
Bananas cooked in butter, brown sugar and rum, flambéed and served over vanilla ice cream.
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 4
- Level
- Easy
This dessert was created at Brennan's restaurant in New Orleans. It's quick and impressive.
Take care when flambéing and keep a lid nearby.
Bananas Foster
15 min total · approx. 420 kcal per serving
Ingredients
Servings
Method
- Melt the butter, sugar and cinnamon in a frying pan.
- Add the bananas and cook for 2 minutes each side.
- Add the rum and carefully light with a long match. Let the flames die down.
- Serve with ice cream.
Cook's noteLeave out the rum and add a splash of orange juice instead.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.