Mushroom Fried Rice

Ingredients

• 500 g cooked long-grain rice, cold
• 3 tbsp vegetable oil
• 250 g mushrooms, sliced
• 2 eggs, beaten
• 100 g frozen peas
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 4 spring onions, sliced

Method

1. Fry the mushrooms in 2 tbsp oil until golden. Remove.
2. Scramble the eggs in the rest of the oil.
3. Add the rice and peas and stir-fry for 3–4 minutes.
4. Add the mushrooms, soy sauce, sesame oil and spring onions and toss.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.