Hoisin Pork Stir-Fry

Ingredients

• 400 g pork tenderloin, thinly sliced
• 1 tbsp cornflour
• 2 tbsp vegetable oil
• 1 red pepper, sliced
• 150 g mangetout
• 1 carrot, cut into matchsticks
• 4 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp grated ginger

Method

1. Toss the pork in the cornflour.
2. Stir-fry in the oil for 3 minutes. Remove.
3. Stir-fry the vegetables and ginger for 3 minutes.
4. Add the hoisin, soy and pork and toss for 1 minute.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.