Crispy Shredded Chicken

Ingredients

• 3 chicken breasts, cut into thin strips
• 1 egg, beaten
• 100 g cornflour
• 500 ml vegetable oil, for frying
• 1 red pepper, sliced
• 1 onion, sliced
• 1 red chilli, sliced
• 4 tbsp sweet chilli sauce
• 2 tbsp tomato ketchup
• 2 tbsp soy sauce
• 1 tbsp rice vinegar

Method

1. Dip the chicken in the egg, then toss in cornflour.
2. Fry in batches at 180°C for 3–4 minutes until crisp.
3. Stir-fry the pepper, onion and chilli in 1 tbsp oil for 2 minutes.
4. Add the sauces and vinegar and bubble. Toss in the chicken.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.