Club Sandwich
A towering triple-decker of chicken, bacon, egg, tomato and lettuce on toasted bread. A café classic that's great for sharing.
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 2
- Level
- Easy
The club sandwich is all about layers and textures: crisp bacon, juicy chicken, creamy egg and fresh salad between three slices of toast.
Secure each quarter with a cocktail stick before slicing. It's the only way to keep a club sandwich together. Serve with crisps or fries.
Club Sandwich
25 min total · approx. 690 kcal per serving
Ingredients
Servings
Method
- Grill or fry the bacon until crisp. Toast the bread.
- Spread mayonnaise on one side of each slice of toast.
- Top two slices with lettuce, chicken and tomato. Cover each with a slice of toast, mayo-side up.
- Add the bacon and egg and season. Top with the final slices, mayo-side down.
- Secure with four cocktail sticks each and cut into quarters diagonally.
Cook's noteUse leftover roast chicken for an easy weekend lunch.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
