Cajun Chicken Pasta

Ingredients

• 2 chicken breasts, sliced
• 2 tbsp Cajun seasoning
• 1 tbsp vegetable oil
• 1 red pepper, sliced
• 2 garlic cloves, crushed
• 300 ml double cream
• 50 g Parmesan, grated
• 400 g penne
• 3 spring onions, sliced

Method

1. Toss the chicken in the Cajun seasoning and fry in the oil for 6 minutes. Remove.
2. Cook the pepper for 3 minutes, add the garlic, then the cream.
3. Simmer for 3 minutes and stir in the Parmesan.
4. Cook the pasta and toss with the sauce and chicken. Scatter with spring onions.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.