BBQ Chicken
Chicken thighs and drumsticks cooked until tender, then brushed with a sticky homemade barbecue sauce.
- Prep
- 15 min
- Cook
- 45 min
- Serves
- 4
- Level
- Easy
Cooking the chicken first and adding the sauce at the end stops the sugar from burning.
It works on a barbecue or in the oven.
BBQ Chicken
1 hr total · approx. 460 kcal per serving
Ingredients
Servings
Method
- Heat the oven to 200°C / 180°C fan. Rub the chicken with paprika, garlic powder and salt.
- Roast for 30 minutes.
- Simmer the ketchup, sugar, vinegar, Worcestershire and mustard for 5 minutes.
- Brush the chicken with sauce and cook for 15 minutes more, basting twice, until sticky.
Cook's noteFinish on a hot barbecue for a smoky char.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
