Sesame Prawn Toast

Ingredients

• 200 g raw peeled prawns
• 1 egg white
• 1 tsp cornflour
• 1 tsp soy sauce
• 1 tsp grated ginger
• 2 spring onions, finely chopped
• 4 slices white bread
• 40 g sesame seeds
• 300 ml vegetable oil, for frying

Method

1. Blitz the prawns, egg white, cornflour, soy, ginger and spring onions to a paste.
2. Spread thickly over the bread and press into the sesame seeds.
3. Fry paste-side down for 2 minutes, then flip and fry for 1 minute.
4. Drain, cut into triangles and serve with sweet chilli sauce.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.