Semifreddo
A light frozen dessert of whipped cream, eggs and sugar, served in slices with berries.
- Prep
- 30 min
- Cook
- 5 min
- Serves
- 8
- Level
- Medium
Semifreddo means 'half cold'. It's softer than ice cream and needs no churning.
Take it out of the freezer 10 minutes before serving.
Semifreddo
35 min total · approx. 380 kcal per serving
Ingredients
Servings
Method
- Line a 900g loaf tin with cling film.
- Whisk the eggs and sugar in a bowl over simmering water for 5 minutes until thick and warm.
- Remove from the heat and whisk until cool.
- Whip the cream and vanilla to soft peaks and fold into the egg mix.
- Pour into the tin, cover and freeze for at least 6 hours. Slice and serve with raspberries.
Cook's noteFold in crushed amaretti or chopped chocolate before freezing.
Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.
