Penne alla Vodka

Ingredients

• 2 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, crushed
• ½ tsp chilli flakes
• 4 tbsp tomato purée
• 60 ml vodka
• 150 ml double cream
• 400 g penne
• 50 g Parmesan, grated

Method

1. Soften the shallot in the oil for 5 minutes. Add the garlic and chilli for 1 minute.
2. Stir in the purée and cook for 3 minutes until it darkens.
3. Add the vodka and bubble for 1 minute, then stir in the cream and simmer gently.
4. Cook the pasta, keeping some water. Toss with the sauce, Parmesan and a splash of water until glossy.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.