Chinese Chicken Curry

Ingredients

• 3 chicken breasts, cut into chunks
• 2 tbsp vegetable oil
• 1 onion, cut into chunks
• 100 g frozen peas
• 30 g butter
• 1 small onion, finely chopped, for the sauce
• 2 tbsp mild curry powder
• ½ tsp Chinese five-spice
• ½ tsp ground turmeric
• 2 tbsp plain flour
• 500 ml chicken stock
• 1 tbsp soy sauce
• 1 tsp caster sugar

Method

1. For the sauce, cook the finely chopped onion in the butter for 5 minutes. Stir in the curry powder, five-spice, turmeric and flour for 1 minute.
2. Gradually whisk in the stock, then add the soy sauce and sugar. Simmer for 10 minutes, then blend until smooth.
3. Stir-fry the chicken in the oil for 5 minutes until golden. Add the onion chunks for 3 minutes.
4. Pour in the sauce and peas and simmer for 5 minutes until the chicken is cooked through.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.