Chicken and Ham Pie

Ingredients

• 500 g cooked chicken, torn into chunks
• 200 g cooked ham, cubed
• 1 leek, sliced
• 40 g butter
• 40 g plain flour
• 300 ml chicken stock
• 150 ml milk
• 1 tsp Dijon mustard
• 2 tbsp chopped parsley
• 320 g ready-rolled puff pastry
• 1 egg, beaten

Method

1. Heat the oven to 200°C / 180°C fan. Soften the leek in the butter for 5 minutes.
2. Stir in the flour, then gradually add the stock and milk. Simmer for 3 minutes until thick.
3. Add the mustard, parsley, chicken and ham. Season and tip into a pie dish.
4. Cover with the pastry, trim and crimp the edges. Brush with egg and cut a slit in the top.
5. Bake for 30–35 minutes until puffed and golden.

Calories are an estimate per serving. Diet tags are a guide only: always check ingredient labels for allergens, and see our food safety note.